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Notes from a Paris Biology Lab, Presidents Summer Fellowship, Ch 2

Lab notes

Hello! I am starting the beginning of my fourth week of my internship here in Paris! Wow, time goes by very quickly.

Today I read a great article called Disciplinarity: An Introduction by David R. Shumway and Ellen Messer-Davidow. It had a sweeping overview of the history of disciplinary education, and cited many of the current scholars of the transdisciplinary revolution that is catching on in academia. It was fascinating, and I hope to re-read it later tonight. I also did some research on William Whewell, a 19th c. polymath. He wrote on so many subjects that it is hard to get an idea of his character, but it is clear that he was an influential thinker in Britain. He is most well-known for his philosophy of science, history of science and moral philosophy (). Some neat facts about him are that he coined the term "scientist," and that before him scientists were "called natural philosophers." Ha! The irony! I wonder how many scientists are aware of the philosophic implications behind their title…. Whewell was also very close to the influential scientists of his time. Darwin, Faraday and others would come to him to invent terms such as “anode,” “cathode,” and “ion” (those were invented for Faraday). Anyways, Whewell is someone who I hope to do more reading on. He seems like a great mind and his work is very pertinent to my studies.

Notes from a Paris Biology Lab, Presidents Summer Fellowship

Maya with lab partners

This is the first of a series of blogs about the adventures of a 果酱视频 President's Summer Fellow. I am a student of philosophy learning the ropes of interdisciplinary studies for two months in Paris, France. I am focusing on the philosophic implications behind scientific research in a microbiology lab at ENS-Cachan led by Dr. Bianca Scalvi. The research at this lab is based on trying to understand the initiation of DNA replication.

I am neither a scientist, nor a philosopher. I am simply someone who wants to understand the way our society works. I have a background in chemistry, and spent a summer synthesizing organic compounds in a lab directed by Dr. Youngblood at UNT. That experience offers me an advantage in the microbiology lab. I am familiar with the environment of a laboratory and I am able to understand the basics of the research without too much trouble. My background in philosophy seems to have been with me since I was a child, yet I have only come to realize how much I enjoy the discipline when I started at 果酱视频 two years ago. I have taken some courses in philosophy at 果酱视频, and I try to approach each situation I find myself in with an open and philosophic mind.

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